Cocke 'n Kettle

The story of the current Cocke'n Kettle Restaurant is indelibly linked to the rich history of the Blackstone River Valley. It begins with a somewhat chance visit to Uxbridge in 1970 by Nick and Marjorie Sampson. They came to attend a public auction at The Cricket on the Hearth hoping to find glassware and plates for their own restaurant in North Scituate, the Cocke'n Kettle.

But the Sampsons ended up with much more than dishes and glasses. That day, they fell in love with the beautiful Georgian estate and the historic mill town surroundings. They placed a bid on the entire property... and got it.

During renovations for a second Cocke'n Kettle, a Hessian sword was found in one of the walls, supporting a local legend that German mercenaries had visited the property as they marched through the Blackstone Valley during the Revolutionary War.

The renovation work also uncovered a number of intriguing cubby holes throughout the mansion, constructed for no apparent reason, and supporting another local legend that the hiding spots were designed to conceal escaped slaves as they traveled the Underground Railroad on their journey to Canada.

Today's Cocke'n Kettle is a reflection of its historic past. The menu is standard American fare, featuring beef and seafood, along with chicken, veal, and lamb dishes served in the comfortable surroundings of 18th century wood and brick, high ceilings and working fireplaces. The restaurant is on the National Register of Historic places and the Hessian sword is prominently displayed in the main dining room.

Now the next generation of Sampsons' maintain the historic significance of the property as they provide quality dining, banquet, and wedding experiences to Blackstone Valley residents and visitors.

The restaurant, which accommodates more than 700 people, has won critical acclaim as well. According to the Worcester Telegram and Gazette, the Cocke'n Kettle has, "consistently excellent food, including lobster bisque and a crème brulee to die for, great service, casual food, and a classy atmosphere."